This is so very good that I eat it slowly trying to make it last! It's not a bad time consumer but not one that you can knock out in 15 mins either. Take your time and enjoy making this. I might add that...
Author: Annacia * @Annacia
Some weeks ago I made a seafood paella. I promised to give my recipe for Fish broth. You can use this broth to make fish soup or chowder or to flavor seafood Paellas & seafood dishes such as yellow rice...
Author: Juliann Esquivel @Juliann
This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved...
Author: lisa moore
This hearty soup will warm your heart on those cold winter nights. It is easy and so delicious with a salad and warm rolls.
Author: Mary Stroud @Mary_Stroud
This is a 30 minute meal that tastes like you stood over the stove for hours.
Author: Mary Terrell @marbet8449
I love oysters and especially oyster stew, and this one is so much more flavorful than some of the basic oyster stew recipes I've tried.
Author: Vickie Parks @Northwestgal
This recipe represents the cuisine of Vera Cruz, Mexico -- spicy and flavorful. The soup features a spicy depth of flavor from the pickled jalapenos and capers (which is why you don't want to substitute...
Author: Vickie Parks @Northwestgal
My family does not like oyster stew, but it was a traditional dish that my mother always made for my father for breakfast Christmas morning. Some people eat it on Christmas Eve, but he always had it Christmas...
Author: Susan Feliciano @frenchtutor
A hearty, fairly quick soup that just gets better the next day. That is if there are any leftovers!
Author: Christabel Roseau @Christabel
How to make New Orleans Shrimp & Squash Bisque
Author: charley arnaud @lulu330
Great curry that is fast and easy to make.
Author: barbara lentz @blentz8
Author: Kitchen Crew
Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage from the sea.
Author: LINDA BAILEY @miffed13
started out as potato soup needed more protien so had catfish..... just what it needed...
Author: Diane Eldridge @Dianeintn
"This is a wonderful dish to make for special occasions, as it is pricey to make, but so worth it. You can use any combo of seafoods to make this classic seafood stew with a little bit of everything from...
Author: star pooley
This is my favorite! I think you can't really add too much bok choy!
Author: Christine Quetola @xquetola
this is very good for a church supper or family gathering . try it with my sour cream cornbread recipe
Author: Judy Richardson Butz
Traditional Norwegian soup. My grandfather was born in Bergen. Use your own fish stock or try http://www.justapinch.com/recipes/soup/fish-soup/norwegian-fish-stock.html
Author: Mikekey * @Mikekey
To make this ukha Russian fish soup recipe, start by making a fish stock using a fish bone skeleton with head and tail attached. Strain the stock and discard the fish bones. Cook potatoes and bay leaves...
Author: Jelena Mardere @jelenamardere
This recipe was inspired by the Azores Islands. There is a specfic type of clam found there, but you can use littleneck clams. It's a hearty soup. Enjoy!
Author: Kathy D @LifeIsGoodkd
Always loved the Ceviche at El Tapatio's in Rainier, Oregon. This is very close.
Author: Sandi Knutson @Galleywench
I love Asian Cuisine one of my favorites would be Thai food. When ever I go out to eat at a Thai restaurant the first thing I order is their Coconut curry soup (Tom Ka Kung). The best I ever had was at...
Author: Leah Stacey